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Ear Infections In Childhood May Predispose To Obesity Later In Life
Researchers are reporting new evidence of a possible link between a history of moderate to severe middle ear infections in childhood and a tendency to be overweight later in life. Their study suggests that prompt diagnosis and treatment of middle ear infections - one of the most common childhood conditions requiring medical attention - may help fight obesity in some people. The findings were presented at the 236th National Meeting of the American Chemical Society (ACS).
Obesity In Later Life Leads To Increased Risks Of Disability But Not Of Dying - And To 'a Ticking Time Bomb' For Health And Social Services
Research carried out at the Peninsula Medical School in the South West of England has discovered that obesity in later life does not make a substantial difference to risks of death among older people but that it is a major contributor to increased disability in later life - creating a ticking time bomb for health services in developed countries. The research is published in the August 2008 edition of the Journal of the American Geriatrics Society.
Research Indicates No Justification For Denying Obese Patients Knee Replacements
Research by scientists at the MRC Epidemiology Resource Centre at the University of Southampton, in collaboration with colleagues at the universities of Bristol, Oxford and Keele, has shown that there is no justification for denying obese patients knee replacement surgery.
Australia's Wake-Up Call - Obesity Costs Now At $58 Billion Type 2 Diabetes Crisis
A new Access Economics Report commissioned by Diabetes Australia has found that 3.71 million Australians are obese with a current estimated cost to the nation of $58 billion. The report titled "Growing economic costs of obesity in 2008" reveals that there has been a 137% increase since 2005 in the number of Australians who have type 2 diabetes as a result of being obese. The total cost of obesity includes $8.3 billion in financial costs and $49.
Incidence Of GERD, Colorectal Cancer Increase With Body Mass
The prevalence of obesity and overweight in the United States coupled by the increased risk of gastrointestinal diseases related to obesity raises serious implications for the health of Americans. Several scientific studies in the August issue of The American Journal of Gastroenterology examine the association between obesity and the risk of colorectal cancer and gastroesophageal reflux disease, or GERD. Dr. Frank K.
New Report: Adult Obesity Rates Rise In 37 States, Obesity Rates Now Exceed 25 Percent In More Than Half Of States
Adult obesity rates increased in 37 states in the past year, according to the fifth annual F as in Fat: How Obesity Policies Are Failing in America, 2008 report (http://healthyamericans.org/reports/obesity2008) from the Trust for America's Health (TFAH) and the Robert Wood Johnson Foundation (RWJF).
Obese Rats Successfully Treated With Addiction Drug
US scientists testing the epilepsy drug vigabatrin (GVG) as a potential treatment for drug addiction, discovered that it also led to rapid weight loss and reduced food intake in genetically bred obese rats. The discovery by scientists at the US Department of Energy's (DOE) Brookhaven National Laboratory, is published in the 20 August advance online issue of the journal Synapse.
A Ticking Time Bomb For Health Services: Obesity In The Elderly
Research carried out at the Peninsula Medical School in the South West of England has discovered that obesity in later life does not make a substantial difference to risks of death among older people but that it is a major contributor to increased disability in later life - creating a ticking time bomb for health services in developed countries. The research is published in the August 2008 edition of the Journal of the American Geriatrics Society.
Reducing Portion Size Leads To 'Little But Too Often'
Tempting treats are being offered in small package sizes these days, presumably to help consumers reduce portion sizes. Yet new research in the Journal of Consumer Research found that people actually consume more high-calorie snacks when they are in small packages than large ones. And smaller packages make people more likely to give in to temptation in the first place.

 

 

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